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dc.contributor.author | Lucas, Paul | |
dc.date.accessioned | 2023-10-09T06:05:20Z | |
dc.date.available | 2023-10-09T06:05:20Z | |
dc.date.issued | 2016-11 | |
dc.identifier.uri | http://10.10.11.5/xmlui/handle/123/758 | |
dc.description.abstract | Mdalisini ni kiungo kizuri ambacho hutumika kuongeza ladha nzuri katika vinywaji na vyakula. Zao hili hulimwa kama zao la biashara. Ili mkulima aweze kupata mavuno mengi na yenye ubora hana budi kuzingatia kanuni sahihi za kilimo. Miti hudumu shambani zaidi ya miaka 20 na huendelea kuchipua na kutoa Cysticercus Cellulosae (CC): Minyoo hatari kwa binadamu machipukizi mengine kila baada ya kuvuna ikiwa na faida mbalimbali kama vile gharama ndogo ya uzalishaji. Mazao yaweza kuhifadhiwa kwa muda mrefu, udhibiti kidogo wa magonjwa na wadudu. Ni rahisi kuchanganya na mazao mengine, nguvu kidogo hutumika na kipato kikubwa. | en_US |
dc.subject | Mdarasini | en_US |
dc.subject | Kilimo | en_US |
dc.title | Kilimo bora cha Mdarasini | en_US |
dc.type | Article | en_US |