Kilimo Bora cha Migomba

dc.contributor.author	Mbega, Daniel
dc.date.accessioned	2024-09-11T07:00:14Z
dc.date.available	2024-09-11T07:00:14Z
dc.date.issued	2017-03
dc.identifier.citation	https://aginfocenter.wordpress.com/2017/03/23/kilimo-bora-cha-migomba/	en_US
dc.identifier.uri	http://10.10.11.5/xmlui/handle/123/927
dc.description	Kwa matumizi ya wananchi	en_US
dc.description.abstract	KWA miaka mingi ndizi ndilo zao kuu la chakula mkoani Kagera, na sasa limekuwa zao la biashara kwa baadhi ya wilaya kama Karagwe na Muleba. Ndizi zinasafirishwa kwa wingi kwenda mikoa mingine ndani na nje ya Kanda ya Ziwa na zinaonekana kupendwa na walaji wengi, hasa ‘Ndizi Bukoba’. Ndizi zinatokana na migomba. MaendeleoVijijini inafahamu kwamba, japokuwa kuna mazao mengine yanayolimwa Kagera kama kahawa, mahindi, maharage, mikunde, viazi vitamu, viazi mviringo, viazi vikuu, njugu mawe, karanga, nyanya, machungwa, mapera na mananasi, lakini migomba ndilo zao linaloongoza kwa chakula. Mbali ya Kagera, migomba hulimwa kwa wingi katika mikoa ya Kilimanjaro, Arusha, Morogoro, Tanga, Mbeya, Kigoma na Mara.	en_US
dc.description.sponsorship	Maendeleo Vijijini-Governement	en_US
dc.publisher	Maendeleo Vijijini	en_US
dc.subject	Migomba	en_US
dc.subject	Matunda	en_US
dc.subject	Ndizi	en_US
dc.title	Kilimo Bora cha Migomba	en_US
dc.title.alternative	Migomba	en_US
dc.type	Article	en_US