Namna ya kutaarisha kitali cha miche

dc.contributor.author	Bustani ya Tushikamane
dc.date.accessioned	2018-02-23T10:31:48Z
dc.date.available	2018-02-23T10:31:48Z
dc.date.issued	2015
dc.identifier.uri	http://10.10.11.5/handle/123/112
dc.description.abstract	Kitalu ni sehemu maalumu iliyopangiliwa kwa ajili ya kutunzia miche michanga kabla ya kuipeleka shambani ama bustanini. Sio mimea yote inahitaji vitalu ila mimea mingi inahitaji vitalu. Mimea kama mahindi, maharage, karoti, kunde na mchicha haihitaji vitalu. Mimea kama kabeji, vitunguu, sukuma wiki, chainizi, nyanya, bilinganya, hoho, matikiti, matango na mengineyo huhitaji kitalu. Pia miti mingi ya matunda, kuhifadhi mazingira, mbao, dawa nakadhalika huhitaji kitalu.	en_US
dc.language.iso	other	en_US
dc.publisher	Bustani ya Tushikamane - Kilimo Hai	en_US
dc.subject	Kitalu	en_US
dc.subject	Miche	en_US
dc.subject	Bustani	en_US
dc.title	Namna ya kutaarisha kitali cha miche	en_US
dc.type	Article	en_US