Design Considerations when Shopping for Used Equipment or Fabricating Equipment

dc.contributor.author	Tiisekwa, B. P. M
dc.contributor.author	Chove, B. E
dc.contributor.author	Ndibakunze, B. K
dc.contributor.author	Suleiman, R
dc.date.accessioned	2018-07-03T08:45:42Z
dc.date.available	2018-07-03T08:45:42Z
dc.date.issued	2011-02
dc.identifier.uri	http://10.10.11.5/handle/123/234
dc.description.abstract	One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...	en_US
dc.language.iso	en	en_US
dc.publisher	Sokoine University of Agiculture - SUA	en_US
dc.subject	Usindikaji	en_US
dc.subject	Vifaa	en_US
dc.title	Design Considerations when Shopping for Used Equipment or Fabricating Equipment	en_US
dc.type	Article	en_US