Utafutaji Kwa Somo "Vifaa"

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Design Considerations when Shopping for Used Equipment or Fabricating Equipment

Tiisekwa, B. P. M; Chove, B. E; Ndibakunze, B. K; Suleiman, R (Sokoine University of Agiculture - SUA, 2011-02)

One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...
Good Agrucultural Practices for Trainers and Processors

Tiisekwa, B. P. M; Ndibakunze, B. K; Tiisekwa, A. B; Suleiman, R (ASARECA, 2011-02)

Fruits and vegetables are important crops in Eastern and Central Africa, just as they are the world over. They are a source of essential vitamins, minerals, antioxidants, fibres and carbohydrates which our bodies crucially ...

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