Tiisekwa, B. P. M; Chove, B. E; Ndibakunze, B. K; Suleiman, R
(Sokoine University of Agiculture - SUA, 2011-02)
One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning.
1. Food contact should be constructed of non-corrosive and non-toxic materials...